Why Sushi Pricing is Painful, and How to Fix It Roger Dooley 0 Pay-per-bite sushi pricing makes economic sense, but brain studies show it 'hurts' your customer's brain.
Taking the Pain out of Sushi Pricing Roger Dooley 0 The menu designer for an Austin restaurant, Roll On Sushi Diner, must be a Neuromarketing or Brainfluence reader. A while back, I identified sushi-style pricing as being the worst possible approach because each tiny bite is a separate pain…
